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Weizenbock
The CoolBot Pro will also shut down the compressor for a short time when the unit is running at its highest level of inefficiency
Silicone Tubing
Please note: Due to DOT HAZMAT shipping restrictions
Alternate baskets are available to adapt the unit to other fruits
Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-63259 WeizenbockLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme