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1/4 teaspoon turmeric powder
Adjust seasoning with salt and garnish with fresh parsley
Boosts immunity and helps fight infections
It is usually cooked in curries
Add sliced chicken and stir-fry until cooked through
Ready to Cook - Marinate Bhuthai Fish 700 g to 900 g Mutton 1/4 teaspoon turmeric powderFRYING THE MARINATED FISH In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle lemon