Macabeuh 2022 Amor Per La Terra the other half goes to

the other half goes to press directly

What comes out is bottled in a clavelin

The wine is made on its skins

older vines on granite with good exposure

There is a sense of calm depth here with freshness carrying through to a long

Macabeuh 2022 Amor Per La Terra the other half goes toGrgoire and Judi Perron farm two and a half hectares at Journans, a village on the edge of the Bugey where the Jura massif runs into the Alpine foothills. Their holdings are scattered over more than twenty parcels, many of them only a few rows wide. In 2022 there was not enough fruit to go round, so they bought Macabeu from a friend in the south of France and made this instead. Macabeu has never grown up here and never will, which is more or less the