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The nose on this first time to the US unpasteurized Nama sake is a glorious collection of cucumber
with a hint of effervescence and a crisp off-dry finish
This Junmai is constructed the traditional way using the Yamahai method
the fluid is one of those "feel good stories" in your palate
people travel from around the country to take part in the sacred ritual of praying at the shrine
Tenbu Junmai Daiginjo Size:720ml The nose on this firstThe nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) to household name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off dry
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