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a Tutti Fruitti element and some soft oak touches too
ASAHI SUPER DRY' was a revolutionary product in Japan that proposed the 'Karakuchi' taste and values of unprecedented beer
who perfects each concoction in the dark cellar
On the palate it is rich but mellow
Maturing 16 months
Justin Girardin Bourgogne Pinot Noir Rouge 2022 90 Points Wine a Tutti Fruitti element andSurface: 2. 25 hectares Average production: 49hl ha Age of vines: 50 years old Grape variety: Pinot Noir Ageing: French oak barrels Origin of wood: Allier and Vosges 50 % in oak (no new oak) 50% in tank Wine remained 15 months in barrels. Viticulture: Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de budding, leaf thinning,) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking: Grapes are