Fleur de Sel de Guerande - Hervy Pressed cook down and then fluff

cook down and then fluff with a fork) or you can also cook it by steaming it like you would a hand rolled couscous

And now that baking season is in full swing

is a type of edible kelp or seaweed commonly used in Japanese cuisine

a good squeeze of lemon juice and some olive oil for a superb salad

This mountainous area of Italy's Alto Adige was a province of the Austro-Hungarian Empire and German sounding names are quite common throughout the region

Fleur de Sel de Guerande - Hervy Pressed cook down and then fluffFleur de Sel de Guerande Hervy 5. 4 oz jar Brittany, France This was the very first Fleur de Sel we carried, back in 1999, and we have loved it ever since! It's a beautiful French sea salt made from the least salty, purest part of the evaporating water in the salt pond. It is the sweetest salt we have ever tasted. This Fleur de Sel de Gurande salt from M. Gilles Hervy is the genuine article. It's an unrefined, unadulterated, and unprocessed sea salt.