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BBQ chicken
• 100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha) • Hand harvested in the morning at prime maturity and immediately pressed • Wine is vinified in stainless steel tanks • Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius
giving this rye a perfect balance of sweet and spice
aged Añejo
These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich
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