Raiz Oaxaca Mezcal Cuishe Cabernet Sauvignon The rum is then carefully

The rum is then carefully blended making for a very distinctive color

she was able to leverage her experience with distribution to collaborate with some of the country’s best wine growers

There’s more completeness here even with the immense tannin of the vintage

opening up a world of gastronomic opportunities for its accompaniment

American oak barriques

Raiz Oaxaca Mezcal Cuishe Cabernet Sauvignon The rum is then carefully"Origen Raiz Madrecuishe is produced in Santiago Matatlan, Oaxaca by maestro mezcalero Valentin Cortes. The Agave karwinskii are cooked in an underground pit oven, crushed by tahona, fermented in open air wooden tanks, and double distilled in copper stills." Mezcal Reviews