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salt-and-pepper squid
If you want a Sauvignon Blanc that is simple to serve and easy to pair
If you want a serious-feeling red that still stays easy to drink with food
aromatic white that feels bright and easy to enjoy
vegan-friendly sparkling that feels fresh
Paul Bara NV Grand Rosé Brut Local salt-and-pepper squidWhy we like it If you want Ros Champagne with more seriousness than simple aperitif fizz, Paul Bara Grand Ros is worth a look. Best for: Celebrations, elegant dinners, or when you want Ros Champagne that can carry food. Drink it with: Duck, charcuterie, or fresh seafood. There is freshness and finesse here, but also enough savoury depth to make it feel complete on the table. A strong bottle for drinkers who want Ros Champagne with substance.
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