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and Chardonnay
This is a delicious Sangiovese from a lesser known area of Tuscany
The mid-palate is fruity
To produce this wine the winemaker will "re-pass" the re-fermenting standard Valpolicella over the leftover skins from the Amarone production
Angelo was the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta
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