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malty finish and low sulfur production
refreshing finish: Strong attenuation helps saisons finish crisp rather than heavy
and juicy experimental brews
then package carefully to avoid oxygen pickup
Why Brewers Choose OYL-057
Brettanomyces bruxellensis TYB207 | WLP4639 | Vault Strain belgian-yeast malty finish and low sulfurWhite Labs Brettanomyces bruxellensis TYB207 WLP4639 A Limited Release Vault Strain for Unique and Complex Brews White Labs Brettanomyces bruxellensis TYB207 (WLP4639) is a Vault strain offering brewers the opportunity to explore a versatile Brettanomyces strain with unparalleled character. Known for its ability to produce earthy funk, fruity esters, and mild acidity, this yeast is ideal for crafting wild ales, mixed fermentation beers, and
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