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White Labs Berkeley Hills Sour Yeast (WLP4665) is a Vault strain designed to produce balanced sour ales with vibrant complexity
It works especially well when acidity is meant to be bright and refreshing rather than deeply funky or mixed-culture wild
or work in a smaller space without pulling out full-size equipment
Belgian Tripel
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Lochristi Brettanomyces Blend | White Labs WLP4620 | Vault Strain thermo White Labs Berkeley Hills SourWhite Labs WLP4620 Lochristi Brettanomyces Blend Complex Funk for Wild & Barrel Ales Unlock Layered Barnyard, Tropical, & Vinous Notes with a Premium Brett Blend White Labs WLP4620 Lochristi Brettanomyces Blend is a proprietary mix of three Brettanomyces strains sourced from the famed Lochristi culture. Ideal for barrel aged sours, farmhouse ales, and wild fermentations, this blend delivers a rich complexitybarnyard funk, pineapple and mango like
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