Les Parcellaires, Chambolle-Musigny wine_a_sparkling so they want the wine

so they want the wine to start with the best fruit

A spectrum of red and dark fruits – raspberries

discarded potato mash is returned to the fields as fertilizer

This is such profoundly complex pinot with violets

both from vines farmed organically and planted in 2001 on shallow clay-limestone soils

Les Parcellaires, Chambolle-Musigny wine_a_sparkling so they want the wineThis is the best regional Bourgogne weve had in a while. And we drink a lot of Burgundy. This producer is all about small production grapes were harvested from a single parcel and only one barrel was made. All that TLC translates to a wine that is top notch in both quality and accessibility. Gorgeous aromas of freshly macerated cherries waft from the glass, accented with a subtle peppery spice from 8 10 months in barrel. The medium body boasts vibrant