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Brewers love this traditional hefeweizen strain for any of their weizen beer needs
2000# Gauge and 5/16B Shutoff
Fermentation Temperature: 50°F-55°F
Fruity and wine-like
This specific strain has been chosen because of its lower ethyl acetate production compared to similar strains
WHITE LABS GERMAN BOCK LIQUID YEAST NEXT GENERATION WLP833 Unisex Casual Wear Brewers love this traditional hefeweizenFrom the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American style lagers. Yeast Specs: Attenuation: 70 76% Flocculation: Medium Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 48F 55F STA1:
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