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Pork Tenderloin Fry or grill over high

SKU: 28849510958

4.4
USD14.99 USD57.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Description

Fry or grill over high heat

bring to a boil

lamb chili

and then add our own braised pork shanks

We recommend seasoning with salt and pepper and letting sit in the fridge for up to 24 hours before roasting for about 90 minutes at 425°F with your choice of root vegetables--carrots

Pork Tenderloin Fry or grill over highThe standard par excellence for pork tenderness. Best well seasoned overnight and roasted at a high temperature. About one pound.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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