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Vanilla Brown Butter Madeleines
or intimate festive gatherings
Soft & fluffy buns rolled between layers of salted butter and baked to crisp
every bite delivers a perfect balance of sweetness and melt-in-the-mouth texture
Finished with fresh strawberries and clouds of whipped cream
Truffle Camembert Brioche Wreath Cakes Vanilla Brown Butter MadeleinesA show stopper this Christmas! Buttery rosemary brioche wrapped around 250g of French AOP Camembert, coated in a delicious black truffle honey glaze. Size: Approximate 20cm in diameter Reheating instructions: Cover with foil and bake at 160 170c for 5 10 minutes, till camembert is melted and gooey.