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It’s the same brewery that made Omachi rice (found in this Junmai Ginjo) famous in Fushimi
and could very well be the first time that you taste “ume umami” flavors
With a nose of strawberry
The structure of this Kid is inspiring
" Kinka always is a treat to taste as each year
Hachidori Junmai Ginjo "Hummingbird" Expansive It’s the same brewery thatHachidori Master Brewer Stuart Morris's Review: Known as the King of Sake Rice, Yamada Nishiki is prized for its large grain and soft texture. Its starchy center and low protein content allow for precise fermentation, drawing out elegance and expressive aromatics. In Stuarts hands, it becomes a layered, aromatic Junmai Ginjo thats both savory and subtly sweet. Youll find notes of honeydew, sweet raspberry, green banana, and jasmine tea. With a dry
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