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are sent for fermentation in steel tanks
a lovely acidic vein fused with a loto of flavor make it an ample and balanced wine
spontaneous fermentation with wild yeast in 3500-liter wooden vats
while small batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence
The succulent
Querciabella Chianti Classico Riserva DOCG Italy Barolo are sent for fermentation inA new take on a past tradition. Culminating with the 1999 vintage, Querciabella Chianti Classico Riserva returns to the Querciabella range with limited bottlings in only the best vintages. Following years of steady expansion throughout Chianti Classico, meticulous site selection and a rigorous micro vinification regime have given rise to Querciabellas historic Sangiovese project, and produced a series of outstanding single vineyard bottlings,
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