Ox Tail - 800g Events then slow-roast until the meat

then slow-roast until the meat pulls away from the bone

Slow-cooked in tomato and herbs

or that mid week quick and easy dinner saviour

1 pack of Y-bones (ideal for braising)

Slice thin for steak sandwiches or grain bowls

Ox Tail - 800g Events then slow-roast until the meatOx TailRich Gelatinous Perfect for Slow Cooking Ox tail is a deeply flavourful, collagen rich cut ideal for long, slow cooking. As it simmers, the connective tissue breaks down into a silky, nourishing broth while the meat becomes tender and fall off the bone. A traditional favourite in cuisines around the world, it's prized for its depth of flavour and comforting richness. How to use: Best cooked low and slow in soups, stews, or braises. The marrow