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natural flavours
they have championed the local Negrette grape
His journey began with formative harvests in Burgundy
lively white wine that captures the spirit of the Basque coast
the grapes benefit from south-east and south-west exposure
Quinta Milú La Cometa cava natural flavoursIn the land of Ribera del Duero, known for its powerful wines and heavy oak influence, winemaker Germn Blanco stands out with a different approach. He's the force behind a 'micro winery' in the village of La Aguilera, Burgos, where he champions a fresher, more elegant expression of Tinto del Pais (Tempranillo). Working with old vines, many planted at over 900 metres, Germn blends traditional methods like foot treading and wild yeast fermentation with
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