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The flavors on the palate mirror its aromas of dried cranberry
cedar and an herbaceous earthiness add to this intriguing wine
Full bodied and flavorful
oak profile
full-bodied entry with loads of chewy tannins and a re-statement of the black fruit
2000 Estate Cabernet Sauvignon 2006 The flavors on the palateThe 2000 growing season at Spring Mountain yielded a wine with bright fruit, spice, and a hint of mint, with an undertone of earthiness. These flavors combine with quality oak, smooth tannins, and a balanced structure to become a full bodied wine.
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