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According to our friends at Cafe Kreyol
Bolivian coffee from this region "is quickly taking it’s place as one of the top coffees of Bolivia
Jamaican Blue Mountain is grown on the island of Jamaica at altitudes above 3
is made Decaf using the Swiss Water processing method
Notes of cocoa and caramel with a touch of refreshing crispness on the finish
Ethiopian Mocha Decaf Viennese - Medium Roast According to our friends atA fully city roasted, medium bodied coffee from the home of the bean! Poses great chocolatey notes with a nice smooth finish. Perfect for fans of our caffeinated Ethiopian Harrar. The decaffeination method is the Swiss Water Process, meaning it's decaffeinated without the use of chemicals.