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2022 Pierre-Yves Colin Morey, Chardonnay | St-Aubin, Burgundy, France Pet Nat Winemaking: Native yeast fermentations

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Description

Winemaking: Native yeast fermentations

Their zeal and sincerity turned out to be infectious—Adelaide Hills is now a hotbed for organic

opting for a warm embrace rather than the stoic stance of his other cuveés

Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change

as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine

2022 Pierre-Yves Colin Morey, Chardonnay | St-Aubin, Burgundy, France Pet Nat Winemaking: Native yeast fermentations

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