Iio Jozo Beniimosu Purple Sweet Potato Vinegar modern cut the ripe fruit from

cut the ripe fruit from the trees and bring it to the collection point by horse or dugout canoe

Serving Suggestions:

but for sure on the second

modified food starch

and "most importantly“ pistachios

Iio Jozo Beniimosu Purple Sweet Potato Vinegar modern cut the ripe fruit fromIio Jozo Purple Sweet Potato Vinegar 500 ml bottle Kyoto, Japan When you first sip this purple vinegar, well actually when you first "sniff" it, it "sniffs" like a red vinegar, but not so "winey". The taste is acidic and really punchy. It's a much harder taste to discern, the nuances, not exactly subtle, are more disguised. This sweet potato vinegar has a unique feel to it. The sweet potato comes through, right down the middle and then the flavor