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creating a seal
Our California Riesling sports a light-medium body and leaps out of the glass with notes of apricot and mango
Replacement dome port tri-clamp for MB 1 bbl conicals & brite tanks
This strain is not recommended for cold temperature fermentation
and a 5ml pipet and bulb for measuring your test sample
CellarScience® Kieselsol Fining Agent Measurement:8 oz creating a sealKieselsol removes proteins and metallic compounds for clear, polished wine and cider. Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results. Simply add to degassed wine or uncarbonated cider for a crystal clear finish. Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol