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and cinnamon spice
the local varietals are adapted to the continental climate with a heavy Atlantic influence
the winery gained cult status during the 1960’s
Few wines reach this level of precision
American Oak ex-bourbon barrels and hogsheads
Cointreau (Cointreau S A) Tequila and cinnamon spice"Created by douard Cointreau in 1885, it is a product of the Houses age old savoir faire, which has been passed down through generations of liquorists and distillers in the Cointreau family. This translates into what we call the art of Cointreau, or the sensorial dance that goes into making our signature orange liqueur, from orange peel selection to blending to distillation. Cointreau also implements a system of analyses at every stage of the process
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