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in the Fins Bois growing region of Cognac
Taste: Cooked agave
It is then blended with proprietary velvety cream to create the smooth taste of Amarula - best savoured over ice
aged Añejo
iconic 4 ingredient recipe has always stood for
Remy Martin Vsop 750ml non-invt item in the Fins Bois growingDominant notes of vanilla due to longer ageing in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes. Well balanced, structured and multi layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture.
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