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the blade does not need to be extremely hard since these types of knives deal almost exclusively with fish which have less dense bones than red meats
Its size enables greater precision and control to achieve beautiful
clean cuts
The ultra-fine edges of some Japanese blades and other top-shelf knives require this very fine grit to refine and polish the edge
premium look
Hezhen B30 9" Honing Rod Knife Sharpening Rod Sycamore Handle Steel Cheese Knives the blade does not needBRAND: XINZUO SERIES: B30 Blade Material: Diamond encrusted High Carbon Steel Handle Material: Sycamore Wood DESCRIPTION The Hezhen B30 Diamond encrusted Honing Rod is the ultimate knife honing rod necessity for your knife collection. It is important to have a honing rod if you want to maintain the quality of your blades. Nothing is more frustrating than a blunt blade. USE It will keep your knives razor sharp and in tip top shape. This is definitely a