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Dietary Fibre 2
7 (g/100g)
sauces and stews
medium-grain cultivated traditionally by the Iban community from Simunjan and Sri Aman in Sarawak
white pepper is frequently used in soups
Sarawak White Pepper Grain 300g Vacuum Pack GWS Pepper Dietary Fibre 2WHITE PEPPER () Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with half boiled eggs and soy sauce or porridge as a breakfast before to start a day. STEAM STERILIZED () The steam treatment which is a modern, hygienic and chemical free process applied to the pepper
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