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Just empty the contents of the sachet into a saucepan of boiling water and simmer for 10-12 minutes
Egyptian and European flowers
they’re a pantry essential you'll love
as a side dish with a BBQ
No colourants
Vegetable Gelling Agent - Agar-Agar Vahiné Just empty the contents ofVahin offers you the Agar agar powder, food gelling agent extracted from sea algae, to bring outfit and fondant to all your desserts (creams, mousses, jelly, panna cottas, etc.). 100% plant origin and naturally rich in fibres, the Agar agar VAHIN is colourless and odourless. It can help you decrease the calorie value of your desserts: less sugar, less butter.