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He has been producing organic and biodynamic wines under his own name since 2009 and emphasizes a minimalist mentality in his cellar
This dense and layered bottling from Chateau Pavie-Macquin oozes with flavors of jammy blackberries
to really be rewarded
The wine is native yeast fermented and aged on its lees
Refreshing and energetic Pinot made from one of Sonoma Coast's OG pioneers
Hirsch Pinot Noir 'East Ridge' Sonoma Coast 2022 Giacomo Fenocchio He has been producing organicHirschs East Ridge Pinot Noir comes from one of Sonomas most expressive and well tended plots of vines. Concentrated yet refreshing, this wine oozes with flavors of sappy cherries, damp earth and black tea. Dusty, well integrated tannins create a finish that lasts for days! We cant get enough of this bottle.
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