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Stir in cooked rice
Strain: Remove the paya and strain the broth through a fine sieve or cheesecloth to remove the solids
1 tsp red chili powder
Each prawn is about 10 cm long and can weigh up to 100gm
though less than orange sweet potatoes
Bok Choy Fruits Stir in cooked riceBok Choy Overview Bok Choy, also known as Chinese cabbage, is a leafy green vegetable belonging to the Brassica family. It has a mild flavor and crunchy texture, making it a popular ingredient in Asian cuisines. Bok Choy is typically characterized by its dark green leaves and white stalks, and it can be eaten raw or cooked. It is an excellent source of vitamins and minerals, contributing to its popularity in various dishes. Health Benefits of Bok Choy