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Philippe and Guillaume ferment through a long cool maceration of nearly a month
yet quietly expressive
It is sweet and warming
ideal for dishes that balance richness with freshness
creamy texture that fills out the palate without weight
Clos des Mailles 2022 Domaine du Moulin des Saints Philippe and Guillaume ferment throughClos des Mailles 2022 is named after one of the beautiful terroirs in Faye d'Anjou, known for its dry Chenin. This hillside is composed of schist with phthanites, extending from the ridge overlooking the Layon to the northwest facing mid slope. The Chenin vines for this cuve are located at the highest point of the hillside, on the ridge and the beginning of the slope, where the soil is very shallow, exposing schist and its phthanite veins. The Chenin