Léon Beyer Riesling Mexico Oaxaca with the last few harvested

with the last few harvested by the end of September

5% Mourvèdre

framed in crisp acidity with a core of red and black fruit and a hint of charred orange peel

This 301-hectare (743 acre) appellation is exclusively devoted to the growing of Chardonnay grapes

the wine is transferred to French barriques

Léon Beyer Riesling Mexico Oaxaca with the last few harvestedFounded in 1580, Lon Beyer is one of the oldest Alsatian family owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Lon and daughter, Sophie Beyer, and a team of twenty members run the day to day. The estate farms 70 hectares, 20 of which are estate owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The