Outside Skirt Steak | MAX Pork Thanks to the natural marbling

Thanks to the natural marbling of Wagyu

this cut comes from the front shoulder of the hog

and finished over real wood smoke

this cut is highly favored for its rich flavors and elevated tenderness

or any occasion that calls for a savory and delicious meal

Outside Skirt Steak | MAX Pork Thanks to the natural marblingCut from the beef plate primal, our Outside Skirt Steak is a long, tender cut of beef known for its robust flavors. Similar to its Inside skirt counterpart, this cut is great for marinating and is versatile for various cuisines. Outside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble