Japanese A5 Wagyu | Ground Beef Regular fit cattle raised on wine production

cattle raised on wine production byproducts

and built for high-heat cooking in a way that most pork simply isn't

each 1-pound pack is pre-sliced and ready for the pan

Weight: 8–9oz

with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out

Japanese A5 Wagyu | Ground Beef Regular fit cattle raised on wine productionGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than