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An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home
from award-winning creators Meg McKinlay and Karen Blair
13 x 6H cm
inspiring look at the role of flowers and plants in interior design through the stunning
white lily
Seafood Rub An accessible introduction to FrenchThis savory, tangy blend of lemon and herbs will elevate the flavour of any seafood and chicken dish. Rub directly onto your seafood, mix with greek yogurt to make a dip or with olive oil for a marinade. The rub comes in a premium oversize glass jar. 130g. __________ Ingredients: Salt, Citric Acid, Vegetable Oil, Rice Flour, Dextrose, Dehydrated Vegetables, Herb and Spice mix. May contain: Traces of pine nuts, gluten and other nut products.
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