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The attainment of this quality objective is the responsibility of senior management
Equipment must be adequately maintained as part of a preventive maintenance program to protect components and dietary supplements from being contaminated by any source
formerly known as TVC or Total Viable Count
until their quality has been judged to be satisfactory
Training by qualified personnel shall be in the particular operations that the employee performs and in relevant GMP
USP 197 Identification by FT-IR 211.52 The attainment of this qualityThe identification of raw materials, intermediates, and products using an IR absorption spectrophotometer to produce a unique fingerprint to compare to a USP standard reference
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