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After collecting wild scallop spat through the fall
Cassie used to bottom plant her crop
The guys are hand harvesting
Hand wash in the sink with a small amount of mild detergent (dish soap or laundry detergent)
How they’re grown: Fin de la Baies hail from an ecological marvel known as “the end of the bay” (the literal translation of the name
Lowcountry Cups Oysters from Green Pond, SC Quantity:150 Count | $1.99 per Oyster After collecting wild scallop spatLocation: Green Pond, SC Farmer: Trey McMillan (owner), Sean O'Hanlon (manager) How Theyre Grown: Lowcountry Oyster Co. is South Carolinas largest floating cage farm, located in the heart of the ACE basin; a 350,000 acre estuary that is federally protected wetlands. The land surrounding the farm isnt developed, so theres essentially no run off. 7 9 foot tides push billions of gallons of seawater through the growing areas twice a day providing fresh