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Base Diagonal base
"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged KATABA old type 6
Tokyo blacksmiths have been making swords since the Edo period
Best for home use
Blade Edge: Shirogami Steel 2
HONMAMON Nakiri (Vegetable Knife) Aogami Steel No.2 with Stainless Steel, Nashiji, 165mm Usuba Base Diagonal baseHONMAMON Nakiri (Vegetable Knife) Aogami Steel No. 2 with Stainless Steel, Nashiji, 165mm Made in Japan! Beautiful Nashiji Hammered Pattern (Tsuchime)! Blade Length: about 165mm(6. 5inch), Whole Length: about 295mm(11. 6inch), Weight: about 173g(6. 1oz) Edge of Blade: The famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Double Bevel: Available for Both Right and Left Hander Aogami edge is sandwiched by Soft Stainless
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