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food writer and mom has authored two books
rustic Italian dish
Delicious pan fried lentils and onion sauteed with traditional Cape Malay spices
Enjoy a week's worth of mouth-watering beef and chicken dishes
In the spirit of La Cuccina she shared this delicious recipe with us
Sweet Potato Aubergine Sri Lankan Curry Select Portion Size:500g food writer and mom hasOur original Sri Lankan Curry has been so popular on our catering menu we decided to elevate it to "supreme master" of the vegetarian and vegan meal categories. The sweet potatoes and aubergine that have been flash grilled before being slow cooked with our blended Sri Lankan spices that create a wonderful depth to this dish. Topped with cashew nuts to provide some crunch. Serving Size 500g Serves 1 2 (Packed in 500g foil containers) 1kg Serves 2 4