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Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests
Aged in Sauternes barrel
have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines
From the Winery: "Our Silver Label Sauvignon Blanc was sourced from various Sonoma County appellations in an effort to find a mix of tropical
Bigger and bolder than our previous Appellation Series Cabernet
RED CAR SYRAH SONOMA COAST Rye Enrique Fonseca began experimenting withFrom the Winery: "The 2019 growing season proved ideal for our coastal Syrah; cool, moderate and consistent. Hand harvested in mid October, fruit for Our Sonoma Coast Syrah bottling is composed of multiple clones, all fermented separately in small open top tanks. Utilizing moderate stem inclusion, gas & gravity flow, our wines were aged in 500L puncheons on lees for 15 months. Differing from our single vineyard bottling, the Sonoma Coast is a marriage
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