HADO (SUMI) 165mm Nakiri Japanese Pantry herb-packed bite

herb-packed bite

This fermented chilli paste (called Kanzuri after the family who produces this paste) is made by the artisan producer Tojo in an alpine region of Niigata Prefecture

Mauviel has made it possible to have copper cookware in the induction kitchen with the M’6S range

The Large Carving Axe has a relatively long

It contains no sweeteners or preservatives and has a rich

HADO (SUMI) 165mm Nakiri Japanese Pantry herb-packed biteThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and