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French cuisine
A masterclass in layered sake that speaks to all sake drinkers who appreciate depth and complexity in a refreshing package
WORD: Spritzy WINE: Deep Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi
Enjoy this smooth and cold drinking experience out of a white wine glass
grilled meats and chicken
Taiun Yamahai Junmai Ginjo "Yamadanishiki" Kimoto French cuisineFrom the importer Perfect Pairing Trading: Class: Junmai Ginjo (Yamahai method) Rice Origin: Yamada Nishiki, Hygo Prefecture Polishing Ratio: 55% ABV: 1516% SMV & Acidity: Non public A sake rooted in tradition, Taiuns Yamahai Junmai Ginjo balances mellow grain character with gentle lactic tones from the natural yamahai starter. The result is savory depth with a smooth, elegant finish and Ginjo lift. Serving: Enjoy slightly chilled (1012C) to emphasize