Bindi Sergardi "Mocenni 89" Chianti Classico Gran Selezione Hungary Tokaj DOC The Calvados AOC Pays d’Auge

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)

lemon spritz

Loire Valley

“Valley of Tequila” with its aromatic complexity and “Los Altos de Jalisco” that bring sweet and floral notes

Bourboulenc and Viognier

Bindi Sergardi "Mocenni 89" Chianti Classico Gran Selezione Hungary Tokaj DOC The Calvados AOC Pays d’AugeA careful and precise selection of the grape bunches in the Mocenni estate. The fermentation is carried out in stainless steel vats and maceration lasted for 20 days at a controlled temperature. Shortly after alcoholic fermentation, the wine is transferred into oak barrels where malolactic fermentation takes place and where it remained for ageing. Once bottled, the wine remains stored in the estate for refinement prior to release. This wine expresses