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and oranges
full-bodied style
the grapes were destemmed and fermented on skins for ten days before being pressed off
contemporary Irish whiskey proudly made in County Down
"This traditional method sparkling wine made from 60% Pinot Noir
Tour Des Gendres La Vigne D'Albert Passerina and orangesThe La Vigne dAlbert is the combination of both fruity and feral character. Deep mulberry in color, the nose offers primary aromatic notes of brambleberry, raspberry, lavender, and green pepper. Medium bodied with ripe red fruit flavours, it has brisk acidity and easy going tannins. A touch rustic, you are reminded that this is indeed a natural wine. When it comes to food pairings, the cuisine of the Dordogne offers excellent options.