Southwold Ale Yeast | White Labs WLP025 Yeast | Vault Strain fermonster Mash around 150–152°F and condition

Mash around 150–152°F and condition patiently so the malt and alcohol can round out

and a crisp finish

Available only as a limited-release Vault strain

Instead of maintaining a completely separate serving setup for Sanke kegs

What Omega OYL-016 Contributes to Beer

Southwold Ale Yeast | White Labs WLP025 Yeast | Vault Strain fermonster Mash around 150–152°F and conditionWhite Labs Southwold Ale Yeast : WLP025 Vault Strain Classic British Flavor with a Dry Finish and Gentle Fruitiness White Labs WLP025 Southwold Ale Yeast originates from a historic brewery in Southwold, England. This Vault strain is known for producing beers with a crisp, dry finish and moderate fruity esters that complement traditional English ale styles. With its medium flocculation and alcohol tolerance, it ferments clean and steady, making it a