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and not too dry-and-crisp
and cotton candy elements
5% ABV) sake with fruity licks
and persimmon licks that excel in a larger glass
lightly seasoned fare
Dewazakura Oka Ginjo "Cherry Bouquet" Shimotsuke and not too dry-and-crispRice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start with a soft and creamy middle mouth filled with dried fruit overtones, and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth. There is an overall floral perception from start to
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