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and categorisation of “the common”
political and technical scales of the use of signs and the clear guidelines and restrictions
the largest gathering of its kind in America
head of painting and sculpture at the Museum of Modern Art in New York
Erkki Toukolehto
Japan Easy (DE) communication & design and categorisation of “the common”Sushi? Easy! Ramen? Easy! Gyoza? Easy! Tempura? Easy! The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi chef to be who has to make every day for one year a Tamago before he is even allowed to touch a fish, this might be true. The Japanese kitchen seems full of rules and traditions it is intimidating! This book shows that there are recipes and dishes that are not just handleable but also very easy and fast.
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