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where the terroir is defined by glacial moraines and Urgonian limestone over a sandstone base
dark fruit
stone-inflected finish
allowed for full physiological ripeness while preserving vital acidity
salvaged by timely September rains after a summer of extreme heat and drought
2019 Domaine Forey Pere & Fils, Morey-Saint-Denis Rouge Producer_Albert Mann where the terroir is definedDomaine Forey's Morey Saint Denis comes from two specific parcelsClos Solon and Les Craiswith vines dating to 1966 and 1986. This is structured village Burgundy from a region known for darker, more grounded wines. Traditional winemaking (destemmed fruit, native fermentation, restrained barrel aging) lets the terroir speak: dark cherry, earth, and spice with the depth and grip Morey Saint Denis delivers. The 2019 vintage has enough ripeness to drink
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